"Cooking with Texas
 Peppers"  Peggy's latest
 collection of true Texas
 favorites - Muy Caliente
 Click Here to get your copy  
                        

                    THIRD Printing!


Jalapeņos have whetted Texans'
appetites, as well as their imaginations.
  Texas cowboys stewed an ancient wild
  pepper with beef to make the original
 "chili", this flavorful favorite has been
the official Texas state dish since 1977.
                    Now in its third run!
Dont miss out on this wonderful book.
Click Here to get your copy today.


Contact Us
At Tastebud Adventures, we have published three printings of our first cookbook "Texas Peppers, the Jalapeņo Cookbook". This book contains over 100 quality, tested Jalapeņo recipes, from appetizers to drinks. It is now available at this web site, e-mail, mail, or telephone. For information contact us today.

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